The idea for this collaboration came from a chat between our brewer Alana Rees and Garage
Project’s Pete Gillespie during Good Beer Week 2017. After nearly two years of trying to get
everyone together, this beer was never going to be done by halves.
Following much deliberation we landed on a chai-infused imperial milk stout, with habanero and
home-grown ghost chilies thrown in for an extra kick.
The smooth, velvety stout provides the perfect base for Chai Addict’s Masala Chai, which
provides delicious layers of spice that blend into a pleasant prickly heat on the finish from the
This beer is a magic bus ride to planet flavour. Hop aboard!